Sustainable Food Systems
This report explores the current Canadian food system and highlights key opportunities for funders to support work to drive significant and systemic impact in this field. There are three sections: an overview of the Canadian food system based on the perspective of select stakeholders, an assessment of the current national funding landscape through analysis of survey data, and detailed profiles of participating Canadian funding organizations.
A new guide to help with the assessment of changes in the physical, natural, financial and human dimensions of a project, using the Sustainable Livelihoods Framework. Based on a theory often used in international development projects, it was developed by Ricardo Ramirez with input from several partners. It was tested by two projects in Saskatoon and Nova Scotia, and while it was developed to support projects funded under the Regional Value Chain program, we hope that it proves useful to a wider audience.
June 15, 2015
Report: Food, Farms, Fish and Finance: Practical impact investment strategies to seed and sustain local food systems
Food, Farms, Fish and Finance, a new report commissioned by the J.W. McConnell Family Foundation, examines impact investing in local sustainable food systems in Canada.
February 4, 2015
A new study identifies the impact of local food in Southern Ontario and explores scenarios to increase the supply of local food, create jobs, protect the environment and support healthier lifestyles.
October 16, 2014
Building Sustainable Food Systems in Canada: A Role for Investors, outlines the negative impacts that corporate activities across the food value chain can have on food system sustainability.
June 21, 2013
Video: Feeding 9 Billion
Food security expert Dr Evan Fraser guides you through a whiteboard presentation of his solution to the Global Food Crisis.
Where Does Our Food Come From? presents an animated history of the world's food system. The video was produced by Emily Carr University students for Herb Barbolet, a leading expert in local food systems and sustainability.