Three years ago, a small group of senior staff from three foundations gathered to talk about our common efforts to support local and sustainable food development: helping farmers access markets, improving supply chains, protecting prime farmland, raising public awareness and informing public policy. What was missing, we mused, was the background to all this work that would help us and others understand the context for all these individual efforts: imports, exports, pollution, waste, taxes, and subsidies.
So we decided to jointly commission a piece of research that would paint this backdrop, engaging a team with a strong diversity of skills and experience, headed up by Atif Kubursi of Econometrics. The Econometrics team’s extensive experience in economic and transportation modelling would be complimented by Harry Cumming’s knowledge of rural dynamics and Rod MacRae’s food policy expertise. There was an on-going conversation between researchers and foundation staff as the work unfolded.
Unlike most artists painting a landscape, the researchers didn’t know what their painting would look like once completed. This made it very difficult to make a communications plan for the work, but kept the process exciting! The research set out to track major economic and environmental impacts of the food system in southern Ontario (a region where all three foundations were working). It found that local food impacts are largely positive — the food economy creates jobs and generates tax revenues.