The past six months have provided us with a wonderful kaleidoscope of visions of future food — thought packages from a dozen leaders, thinkers and writers, published on our blog site every two weeks. I have had the privilege of knowing most of the writers for some time, and yet these pieces have revealed surprising reflections and new lessons. To wrap up the series, I revisited the blogs as a whole and offer some highlights and reflections riffing off them — quoting shamelessly with the aim of enticing readers (back) into their stories and nuggets of wisdom.
Our bloggers say that the future of food is dark and light.
Dark, because many of our current practices, culture and systems are proving to be destructive of our health, environment and communities. We see this in Indigenous communities whose traditional relationship to agriculture, land and food heritage has been disrupted, and who often suffer from food insecurity; in a seafood world mired by facelessness; in toxic junk food ads for KFC’s finger-lickin’ good nail polish; and in weather patterns which are now unpreventable, which for some farmers will be difficult or impossible to adapt to.