Archive for December, 2014

Experiencing the shock of the possible in uncertain times…

Note: This article is cross-posted from the MaRS Discovery District and Social Innovation Generation (SiG), with permission from the authors. 

Guest post by Social Innovation Generation’s Tim Draimin, Executive Director and Kelsey Spitz, Communications and Research Associate.

Indeed these are uncertain times that we live in… ~Stephen Huddart

Screen Shot 2014-12-08 at 10.15.42 AMSpeaking to an over-200-person audience at MaRS Discovery District on November 24, Stephen Huddart, President and CEO of the J.W. McConnell Family Foundation, challenged the growing contemporary narrative that our future is bleak and looming ahead with daunting uncertainty.

Reminding us of a long history of Canadian precedents for testing systems-level innovation, and of the new big experiments underway today, Stephen invited us to experience the shock of the possible (a term coined by Eric Young).

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Investing in Food Security: Opportunities for Canadian Investors

Note: Originally posted on the Responsible Investment Association (RIA) website.

Guest post by Peter Chapman, Executive Director, SHARE

Building Sustainable Food Systems in Canada: A Role for Investors, was released by the Shareholder Association for Research & Education (SHARE), a leading Canadian responsible investment organization. The report was funded by Canadian philanthropic foundations including the J.W. McConnell Family Foundation.

Dried corn plants in Nebraska. Source: AP.

Looking outside at the last few hardy frost-rimed vegetables in my garden, the forces at work are easy to comprehend: freezing temperatures and failing daylight hours. But for institutional investors, the risks and opportunities embedded in our food systems are less obvious. So too are the connections between long-term investment returns and the resilience, sustainability and accessibility of food systems. Building Sustainable Food Systems in Canada: A Role for Investors, a new paper from the Shareholder Association for Research and Education (SHARE), takes aim at broadening our understanding of these issues.

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Carbonated Food

Beth-2014-1The contribution of food production, processing, distribution, and consumption to our global carbon emissions has been a matter of concern and debate since we began worrying about climate change. And more of our food is ‘carbonated’ than Coke and Pepsi: food systems are responsible for somewhere between a fifth and a third of global greenhouse gas emissions[1].

Much of these emissions come from agriculture, although the contribution of transportation, refrigeration, consumer practices, and waste management is growing. Food companies can take steps to reduce their carbon footprint – and many are. A recently released report by Foundation grantee Climate Smart highlights what 77 food companies in BC have done to cut carbon, including Left Coast Naturals (a distribution company), Van Houtte coffee, Recycling Alternatives (biofuel recycling) and Tacofino food trucks. (more…)