Guest blog by Eric Enno Tamm, General Manager, This Fish
The fishing industry is our most ancient food system. It’s really the last vestige of our hunter-gather society, predating human civilization (and agriculture) by hundreds of thousands of years. Wild-capture fisheries are our greatest undomesticated protein source – the original paleo-diet. The technology and industrial scale of fishing has certainly changed over centuries, but the pursuit of fish on the untamed seas is an age-old story.
So, what is the future of this ancient pursuit? The revolution in information technology and changing consumer attitudes and behaviours presents an opportunity to reverse many of the excesses of industry-scale fisheries in the last half century. The problems have become all too apparent.
Consumers, businesses, NGOs and governments are demanding more transparency and accountability in supply chains to prevent illegal fishing, seafood fraud and human rights abuses. Oceana campaigners have DNA-tested 1,200 seafood samples in the U.S. showing that 30 percent of some species were mislabeled. Recent investigative reports have uncovered shocking stories of slavery at sea in Southeast Asian fisheries. And scholars have estimated that between 20% – 32% of wild-caught seafood imported into the U.S. is illegally harvested. Read the rest of this entry »